INGREDIENTS
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8 ounces cremini mushrooms, diced
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Pinch of salt and pepper
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2 teaspoons toasted sesame oil
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1 pound lean ground turkey
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1 small clove garlic, minced
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1 teaspoon grated fresh ginger
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3 green onions, thinly sliced
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Pinch of salt and pepper
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8 ounce can sliced water chestnuts, drained
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1/4 cup low sodium soy sauce
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2 tablespoons hoisin
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2 tablespoons rice vinegar
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2 teaspoons Sambal Oelek (chili paste)
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1 teaspoon toasted sesame oil
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Butter, Bibb or Romaine Lettuce, washed and dried
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Sesame seeds and more sliced green onions for topping the lettuce cups (optional)