"Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets! —Violet Heaton, Portland, Oregon..."
INGREDIENTS
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1/2 pound lean ground beef (90% lean)
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1 envelope (1 ounce) Lipton beefy onion soup mix
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1/2 cup sliced water chestnuts, finely chopped
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1 cup canned bean sprouts, drained
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2 tablespoons chopped onion
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2 tubes (8 ounces each) refrigerated crescent rolls
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Prepared sweet-and-sour sauce, optional
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Prepared hot mustard sauce, optional