INGREDIENTS
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2 pounds chicken breasts, thawed*
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1 1/2 tablespoons cornstarch
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1/4 cup water
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Sriracha to taste (optional)
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Sweet Chili Sesame Sauce
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1/4 -1/3 cup Asian sweet chili sauce (1/3 for more heat)
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1/3 cup low sodium soy sauce
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1/3 cup ketchup
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1/3 cup brown sugar
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2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkkoman**
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2 tablespoons rice wine vinegar
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1 tablespoon toasted sesame oil
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1 teaspoon onion powder
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2 teaspoons garlic powder (or 3-4 garlic cloves, minced)
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1 teaspoon ginger powder (or 1 tablespoon freshly grated ginger)
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1 teaspoon salt
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1/4 teaspoon pepper
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Garnishes
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toasted sesame seeds
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chopped green onions