Asian-Style Vegetable Stir-Fry

Name: Asian-Style Vegetable Stir-Fry
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/4 cup prepared stir-fry sauce; 1/2 teaspoon crushed red pepper flakes; 4 teaspoons vegetable oil; 1 (14 oz.) bag stir-fry vegetables w/almonds; 4 cups cooked vermicelli or cooked rice

Asian-Style Vegetable Stir-Fry was pinched from <a href="http://www.topsmarkets.com/recipes/detail/62/Asian-Style_Vegetable_Stir-Fry" target="_blank">www.topsmarkets.com.</a>

INGREDIENTS

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1/4 cup honey

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1/4 cup prepared stir-fry sauce

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1/2 teaspoon crushed red pepper flakes

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4 teaspoons vegetable oil

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1 (14 oz.) bag stir-fry vegetables w/almonds

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4 cups cooked vermicelli or cooked rice

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