Asian Style Udon Noodles with Pork and Mushrooms

Name: Asian Style Udon Noodles with Pork and Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 servings of fresh udon noodles or 8 oz of dry udon noodles cooked according to package instructions; 1 tbsp olive oil; 1 medium shallot, chopped; 4 cloves garlic, minced; 2 pork chops, cut into thin strips; 1 cup mushrooms, chopped (I used cremini); 5 green onions, chopped; 2 tbsp sesame seeds; 1/4 cup peanuts, chopped (optional); 1 tbsp sriracha sauce; 1 tbsp honey; 1 tbsp fish sauce; 1 tbsp oyster sauce; 2 tbsp hoisin sauce; 1 tbsp sesame oil; 1/2 cup soy sauce, light or low sodium; 1 pinch of crushed red pepper flakes; 1/2 tsp black pepper; 1/4 cup red wine

Asian Style Udon Noodles with Pork and Mushrooms was pinched from <a href="http://www.jocooks.com/main-courses/pork-main-courses/asian-style-udon-noodles-with-pork-and-mushrooms/" target="_blank">www.jocooks.com.</a>

"Asian Style Udon Noodles with Pork and Mushrooms - a super quick and incredibly easy udon noodles dish with pork, mushrooms and a spicy sauce. Dinner in 20 minutes tops!..."

INGREDIENTS

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2 servings of fresh udon noodles or 8 oz of dry udon noodles cooked according to package instructions

•

1 tbsp olive oil

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1 medium shallot, chopped

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4 cloves garlic, minced

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2 pork chops, cut into thin strips

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1 cup mushrooms, chopped (I used cremini)

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5 green onions, chopped

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2 tbsp sesame seeds

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1/4 cup peanuts, chopped (optional)

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1 tbsp sriracha sauce

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1 tbsp honey

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1 tbsp fish sauce

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1 tbsp oyster sauce

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2 tbsp hoisin sauce

•

1 tbsp sesame oil

•

1/2 cup soy sauce, light or low sodium

•

1 pinch of crushed red pepper flakes

•

1/2 tsp black pepper

•

1/4 cup red wine

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