Asian Style Udon Noodles with Pork and Mushrooms

Name: Asian Style Udon Noodles with Pork and Mushrooms
Ingredients: 8 oz udon noodles (fresh); 1 tbsp olive oil; 1 medium shallot (chopped); 4 cloves garlic (minced); 1 lb pork chops (cut into thin strips (2 pork chops)); 1 cup mushrooms (I used cremini, chopped); 5 green onions (chopped); 2 tbsp sesame seeds; 1/4 cup peanuts (optional, chopped); 1 tbsp sriracha sauce; 1 tbsp honey; 1 tbsp fish sauce; 1 tbsp oyster sauce; 2 tbsp hoisin sauce; 1 tbsp sesame oil; 1/2 cup soy sauce (light or low sodium); 1 pinch red pepper flakes; 1/2 tsp black pepper; 1/4 cup red wine

"Asian Style Udon Noodles with Pork and Mushrooms - a quick and easy udon noodle dish with pork, mushrooms and a fiery sriracha sauce...."

INGREDIENTS

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8 oz udon noodles (fresh)

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1 tbsp olive oil

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1 medium shallot (chopped)

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4 cloves garlic (minced)

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1 lb pork chops (cut into thin strips (2 pork chops))

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1 cup mushrooms (I used cremini, chopped)

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5 green onions (chopped)

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2 tbsp sesame seeds

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1/4 cup peanuts (optional, chopped)

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1 tbsp sriracha sauce

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1 tbsp honey

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1 tbsp fish sauce

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1 tbsp oyster sauce

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2 tbsp hoisin sauce

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1 tbsp sesame oil

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1/2 cup soy sauce (light or low sodium)

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1 pinch red pepper flakes

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1/2 tsp black pepper

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1/4 cup red wine

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