Asian style Stir-fry Cashew Chicken

Asian style Stir-fry Cashew Chicken was pinched from <a href="http://www.weavethousandflavors.com/2011/11/asian-style-cashew-chicken.html" target="_blank">www.weavethousandflavors.com.</a>
INGREDIENTS
Preparation time - 15 minutes
Cooking Time - 15 minutes
Serves 4-6
Shopping list
5 large skinless, boneless chicken thighs
3 large stalks fresh celery
1-1/2 cups roasted unsalted whole cashews
1 large yellow onion
1 green bell pepper
1/2 large or 1 small red or orange bell pepper
3 whole red dried chillies
1" piece fresh ginger root
5 garlic cloves
5-1/2 tbs vegetable oil
1/2 tsp salt
1 tsp cornstarch with 1 tbs water
fresh cilantro for garnish
Marinade -
1-1/2 tsp sesame oil
1-1/2 tsp cornstarch
1/2 tsp salt
1/2 tsp sugar
1/4 tsp ground black pepper
Sauce-
2-1/2 sugar
2 tbs dark soy sauce
2 tbs oyster sauce
2 tbs water
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