Asian Style Slaw

Name: Asian Style Slaw
Yield: 12
Ingredients: 1 bunch (6 large) scallions, trimmed and thinly sliced; 2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage; 1 small red onion, thinly sliced; 1/4 cup soy sauce; 1/4 cup lemon juice; 1/4 cup vegetable oil; 2 tablespoons grated fresh ginger (from about a 1-inch piece); 2 tablespoons white vinegar; 2 tablespoons dark brown sugar; 2 teaspoons Asian sesame oil; 2 teaspoons sesame seeds, optional; 1 teaspoon salt; 20 grinds black pepper

Asian Style Slaw was pinched from <a href="http://www.cookingchanneltv.com/recipes/asian-style-slaw.html" target="_blank">www.cookingchanneltv.com.</a>

"I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw...."

INGREDIENTS

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1 bunch (6 large) scallions, trimmed and thinly sliced

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2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage

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1 small red onion, thinly sliced

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1/4 cup soy sauce

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1/4 cup lemon juice

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1/4 cup vegetable oil

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2 tablespoons grated fresh ginger (from about a 1-inch piece)

•

2 tablespoons white vinegar

•

2 tablespoons dark brown sugar

•

2 teaspoons Asian sesame oil

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2 teaspoons sesame seeds, optional

•

1 teaspoon salt

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20 grinds black pepper

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