Asian-style short ribs with lacquered carrots

Name: Asian-style short ribs with lacquered carrots
Ingredients: Serves 4 to 6; 6 short ribs on the bone, about 3 pounds total, trimmed of excess fat; Kosher salt; Vegetable oil; 1 1/2 cups orange juice; 1/2 cup low-sodium soy sauce; 1 teaspoon sugar; 1 teaspoon red pepper flakes; 1 yellow onion, thinly sliced; 2-inch piece fresh ginger, peeled and minced; 2 garlic cloves, minced; 2 bunches baby carrots or 1 1/2 cups bagged mini carrots

Asian-style short ribs with lacquered carrots was pinched from <a href="http://www.mercurynews.com/Recipes/ci_7919926" target="_blank">www.mercurynews.com.</a>

INGREDIENTS

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Serves 4 to 6

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6 short ribs on the bone, about 3 pounds total, trimmed of excess fat

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Kosher salt

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Vegetable oil

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1 1/2 cups orange juice

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1/2 cup low-sodium soy sauce

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1 teaspoon sugar

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1 teaspoon red pepper flakes

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1 yellow onion, thinly sliced

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2-inch piece fresh ginger, peeled and minced

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2 garlic cloves, minced

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2 bunches baby carrots or 1 1/2 cups bagged mini carrots

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