Asian-Style Round Steak

Name: Asian-Style Round Steak
Ingredients: 2 pounds beef top round steak, cut into 3-inch strips; 2 tablespoons canola oil; 3 celery ribs, chopped; 1 cup chopped onion; 1/4 cup reduced-sodium soy sauce; 1 teaspoon sugar; 1/2 teaspoon minced garlic; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 2 medium green peppers, julienned; 1 can (15 ounces) tomato sauce; 1 can (14 ounces) bean sprouts, rinsed and drained; 1 can (8 ounces) sliced water chestnuts, drained; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 tablespoon cornstarch; 1/2 cup cold water; Hot cooked rice; Minced chives, optional

"My friend gave me this recipe two decades ago. All I added was a little more meat, the celery and mushrooms. My family loves it! —Marilyn Wolfe, Des Moines, Iowa..."

INGREDIENTS

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2 pounds beef top round steak, cut into 3-inch strips

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2 tablespoons canola oil

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3 celery ribs, chopped

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1 cup chopped onion

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1/4 cup reduced-sodium soy sauce

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1 teaspoon sugar

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1/2 teaspoon minced garlic

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1/4 teaspoon ground ginger

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1/4 teaspoon pepper

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2 medium green peppers, julienned

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1 can (15 ounces) tomato sauce

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1 can (14 ounces) bean sprouts, rinsed and drained

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1 can (8 ounces) sliced water chestnuts, drained

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1 jar (4-1/2 ounces) sliced mushrooms, drained

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1 tablespoon cornstarch

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1/2 cup cold water

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Hot cooked rice

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Minced chives, optional

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