Asian-Style Ribs

Name: Asian-Style Ribs
Prep time: 15 min
Cook time: 2 min
Yield: 15
Ingredients: 2/3 cup light-brown sugar; 1/2 cup low-sodium soy sauce; 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 2 tablespoons minced fresh ginger; 4 cloves garlic, crushed; 1/2 teaspoon red pepper flakes; 1 rack pork ribs (about 3 pounds) cut into sections of 3 to 4 ribs; 2 tablespoons cornstarch; 3 scallions, trimmed and thinly sliced; 1 teaspoon sesame seeds

Asian-Style Ribs was pinched from <a href="http://www.familycircle.com/recipe/pork/asian-style-ribs/" target="_blank">www.familycircle.com.</a>

INGREDIENTS

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2/3 cup light-brown sugar

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1/2 cup low-sodium soy sauce

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2 tablespoons sesame oil

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2 tablespoons rice vinegar

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2 tablespoons minced fresh ginger

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4 cloves garlic, crushed

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1/2 teaspoon red pepper flakes

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1 rack pork ribs (about 3 pounds) cut into sections of 3 to 4 ribs

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2 tablespoons cornstarch

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3 scallions, trimmed and thinly sliced

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1 teaspoon sesame seeds

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