Asian-Style Pot Roast

Name: Asian-Style Pot Roast
Yield: 6
Ingredients: 1/3 cup vegetable oil; 1/3 cup soy sauce; 2 tablespoons honey; 2 cloves garlic, chopped; 1 1/4 teaspoons ground ginger; 1 (2 to 3 pound) boneless beef chuck roast; 4 carrots, sliced into 1-inch pieces; 3 ribs celery, sliced into 1-inch pieces; 2 onions, quartered; 1/4 cup cold water; 1 tablespoon cornstarch

Asian-Style Pot Roast was pinched from <a href="http://www.mrfood.com/Beef/Asian-Style-Pot-Roast" target="_blank">www.mrfood.com.</a>

"Change up the typical pot roast dinner routine with our recipe for Asian-Style Pot Roast. This easy pot roast recipe features classic Asian flavors like ginger, honey, and garlic. Your family will love this East-meets-West combination!..."

INGREDIENTS

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1/3 cup vegetable oil

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1/3 cup soy sauce

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2 tablespoons honey

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2 cloves garlic, chopped

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1 1/4 teaspoons ground ginger

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1 (2 to 3 pound) boneless beef chuck roast

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4 carrots, sliced into 1-inch pieces

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3 ribs celery, sliced into 1-inch pieces

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2 onions, quartered

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1/4 cup cold water

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1 tablespoon cornstarch

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