Asian-Style Pork in Your Slow Cooker

Name: Asian-Style Pork in Your Slow Cooker
Ingredients: 1/4 cup(s) packed brown sugar; - 1/4 cup(s) dry sherry; - 1/4 cup(s) seasoned rice vinegar; - 1/4 cup(s) plus 1 tbsp. reduced-sodium soy sauce; - 1 medium onion, chopped; - 1 piece (2 inches) fresh ginger, peeled and thinly sliced into rounds; - 2 clove(s) garlic, crushed with press; - 2 strip(s) (3" by 3/4" each) fresh orange peel; - 1 stick(s) cinnamon; - 1 whole(s) star anise; - 1 bag(s) (1 pound) peeled baby carrots; - 4 pound(s) well-trimmed boneless pork shoulder, cut into 1 1/2-inch chunks; - 2 package(s) (10 ounces each) frozen broccoli florets, thawed

Asian-Style Pork in Your Slow Cooker was pinched from <a href="http://shine.yahoo.com/shine-food/forget-takeout-asian-style-pork-slow-cooker-152900713.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

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1/4 cup(s) packed brown sugar

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- 1/4 cup(s) dry sherry

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- 1/4 cup(s) seasoned rice vinegar

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- 1/4 cup(s) plus 1 tbsp. reduced-sodium soy sauce

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- 1 medium onion, chopped

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- 1 piece (2 inches) fresh ginger, peeled and thinly sliced into rounds

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- 2 clove(s) garlic, crushed with press

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- 2 strip(s) (3" by 3/4" each) fresh orange peel

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- 1 stick(s) cinnamon

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- 1 whole(s) star anise

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- 1 bag(s) (1 pound) peeled baby carrots

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- 4 pound(s) well-trimmed boneless pork shoulder, cut into 1 1/2-inch chunks

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- 2 package(s) (10 ounces each) frozen broccoli florets, thawed

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