Asian Style Orange Beef
INGREDIENTS
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2 pounds flank steak (or any other type of beef, as long as it isn't ground or cube steak), sliced thinly
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1/2 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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1 egg
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1 tablespoon vegetable oil
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1/4 cup all-purpose flour
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1/3 cup cornstarch
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2/3 cup oil, for cooking
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To be cooked separately from the beef:
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4 cloves garlic, minced
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1 to 2 teaspoons sriracha or other chili garlic paste (I used 2)
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4 green onions, sliced
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1 tablespoon balsamic vinegar
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3/4 teaspoon sesame oil
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1/4 cup water mixed with 1 tablespoon cornstarch
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5 tablespoons low-sodium soy sauce
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5 tablespoons granulated sugar
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1 teaspoon ground ginger
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1/4 cup balsamic vinegar
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juice of 2 oranges
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zest of 1 orange
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