Asian-Style Honey Glazed Carrots - The Busy Baker

Name: Asian-Style Honey Glazed Carrots - The Busy Baker
Ingredients: 4 cups sliced carrots ((about 12 large carrots)); 2 tablespoons olive oil; 4 tablespoons honey; 2 tablespoons soy sauce; 1 teaspoon garlic powder; 1 teaspoon grated ginger ((or use 1/2 teaspoon powdered ginger)); 1/2 teaspoon Sriracha (or your favourite hot sauce); sliced green onions for serving; salt and pepper ((to taste))

"These Asian-Style Honey Glazed Carrots are the perfect side dish pan fried to perfection with a sticky honey soy glaze, garlic & ginger...."

INGREDIENTS

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4 cups sliced carrots ((about 12 large carrots))

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2 tablespoons olive oil

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4 tablespoons honey

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2 tablespoons soy sauce

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1 teaspoon garlic powder

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1 teaspoon grated ginger ((or use 1/2 teaspoon powdered ginger))

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1/2 teaspoon Sriracha (or your favourite hot sauce)

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sliced green onions for serving

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salt and pepper ((to taste))

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