Asian-Style Grilled Tofu with Greens

Name: Asian-Style Grilled Tofu with Greens
Ingredients: 1 small carrot, peeled and coarsely chopped; 1/2 cup prepared carrot juice; 2 tablespoons white or yellow miso, (see Note); 2 tablespoons rice vinegar; 2 tablespoons canola oil; 1 tablespoon coarsely chopped fresh ginger; 1/2 teaspoon minced garlic; Tofu & Greens; 28 ounces water-packed firm tofu, drained and rinsed; 2 tablespoons honey; 2 tablespoons canola oil; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon black bean-garlic sauce, (see Note); 2 teaspoons minced garlic; 10 ounces mixed Asian greens, or baby spinach

Asian-Style Grilled Tofu with Greens was pinched from <a href="http://www.lifescript.com/health/centers/fibromyalgia/recipes/asian-style_grilled_tofu_with_greens.aspx" target="_blank">www.lifescript.com.</a>

"Look for Asian greens (tatsoi, mizuna and/or pea shoots) packaged as a salad mix. They're slightly more bitter than many spring greens and will stand up well to this aromatic, vinegary dressing...."

INGREDIENTS

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1 small carrot, peeled and coarsely chopped

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1/2 cup prepared carrot juice

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2 tablespoons white or yellow miso, (see Note)

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2 tablespoons rice vinegar

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2 tablespoons canola oil

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1 tablespoon coarsely chopped fresh ginger

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1/2 teaspoon minced garlic

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Tofu & Greens

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28 ounces water-packed firm tofu, drained and rinsed

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2 tablespoons honey

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2 tablespoons canola oil

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2 tablespoons reduced-sodium soy sauce

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1 tablespoon black bean-garlic sauce, (see Note)

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2 teaspoons minced garlic

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10 ounces mixed Asian greens, or baby spinach

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