"Get Asian-Style Eggplant "Meatballs" Recipe from Food Network..."
INGREDIENTS
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6 cups small cubed eggplant, peel left on (from 1 medium eggplant)
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2 tablespoons plus 1 teaspoon olive oil
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Kosher salt and freshly ground black pepper
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8 ounces cremini mushrooms, quartered
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1/2 cup unsalted raw cashews
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1/2 cup panko breadcrumbs
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2 tablespoons grated fresh ginger
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2 tablespoons minced fresh cilantro
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2 tablespoons minced fresh mint
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2 cloves garlic, grated
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1 large egg, lightly whisked