INGREDIENTS
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1/4 cup lightly packed brown sugar
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1 cup soy sauce
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1/4 cup sesame oil
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2 tablespoons olive oil
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2 tablespoons rice vinegar
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2 tablespoons lime juice
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2 tablespoons minced garlic
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2 tablespoons minced fresh ginger
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1 teaspoon Sriracha hot pepper sauce
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12 boneless country-style pork ribs