INGREDIENTS
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1/3 cup ketchup
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1/4 cup hoisin sauce
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3 tablespoons rice wine vinegar or white wine vinegar
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2 tablespoons dry sherry or fat-free reduced-sodium chicken broth
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3 cloves garlic, chopped
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1 tablespoon grated fresh ginger
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4 boneless center-cut pork chops, (4 ounces each), trimmed of all visible fat