Asian Stir-Fry Sheet-Pan Dinner

Name: Asian Stir-Fry Sheet-Pan Dinner
Prep time: 15 min
Yield: 4
Ingredients: 2 tablespoons packed brown sugar; 2 tablespoons soy sauce; 1 teaspoon freshly grated gingerroot; 2 to 3 teaspoons chile garlic sauce; 1 package (12 oz) fresh California stir-fry vegetable mix (carrots, snow peas and broccoli); 1 package (20 oz) boneless skinless chicken breasts, cut into 1/2-inch strips; 2 tablespoons chopped fresh cilantro leaves; Sliced green onions, if desired

Asian Stir-Fry Sheet-Pan Dinner was pinched from <a href="https://www.pillsbury.com/recipes/asian-stir-fry-sheet-pan-dinner/fe9bd79b-09d6-4b36-a849-fa17c815cef0" target="_blank">www.pillsbury.com.</a>

"Stir-fry just got even easier with this super-simple sheet-pan dinner recipe that requires almost no effort but is still full of sweet and spicy Asian flavors. ...MORE+ LESS-..."

INGREDIENTS

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2 tablespoons packed brown sugar

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2 tablespoons soy sauce

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1 teaspoon freshly grated gingerroot

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2 to 3 teaspoons chile garlic sauce

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1 package (12 oz) fresh California stir-fry vegetable mix (carrots, snow peas and broccoli)

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1 package (20 oz) boneless skinless chicken breasts, cut into 1/2-inch strips

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2 tablespoons chopped fresh cilantro leaves

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Sliced green onions, if desired

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