Asian Stir Fry

Name: Asian Stir Fry
Ingredients: 1 pound boneless, skinless chicken breast; 2 tablespoons coconut oil; 1 medium onion, finely chopped (about 1 cup); 2 heads broccoli, sliced into 3-inch spears (about 4 cups); 2 medium carrots, sliced (about 1 cup); 2 heads baby bok choy, sliced crosswise into 1-inch strips (about 1½ cups); 4 ounces shiitake mushrooms, stemmed and thinly sliced (about 1 cup); 1 small zucchini, sliced (about 1 cup); ½ teaspoon celtic sea salt; 1½ cups water; 2 tablespoons arrowroot powder; 2 tablespoons toasted sesame oil; 2 tablespoons ume plum vinegar; 1 tablespoon honey

Asian Stir Fry was pinched from <a href="http://elanaspantry.com/asian-stir-fry/" target="_blank">elanaspantry.com.</a>

INGREDIENTS

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1 pound boneless, skinless chicken breast

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2 tablespoons coconut oil

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1 medium onion, finely chopped (about 1 cup)

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2 heads broccoli, sliced into 3-inch spears (about 4 cups)

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2 medium carrots, sliced (about 1 cup)

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2 heads baby bok choy, sliced crosswise into 1-inch strips (about 1½ cups)

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4 ounces shiitake mushrooms, stemmed and thinly sliced (about 1 cup)

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1 small zucchini, sliced (about 1 cup)

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½ teaspoon celtic sea salt

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1½ cups water

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2 tablespoons arrowroot powder

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2 tablespoons toasted sesame oil

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2 tablespoons ume plum vinegar

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1 tablespoon honey

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