"Crispy, crunchy wings coasted in a savory and sticky sweet sauce flavored with hoisin, ginger, and tons of garlic AND garlic chili sauce! These are the ultimate football food, if you ask me. And you..."
INGREDIENTS
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4 pounds chicken wing sections - drummettes and flats
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4 teaspoons salt
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vegetable or peanut oil for frying
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4 tablespoons unsalted butter
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2 cloves garlic, minced
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1/2 cup hoisin sauce
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1 tablespoon Asian garlic chili sauce* (or more for more heat)
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1/2 teaspoon ground ginger
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sliced green onions and sesame seeds for garnish, if desired