Asian Sticky Rice
INGREDIENTS
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3 cups short-grain glutinous rice (not sushi rice)
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1 cup dried Shitake mushrooms
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1 TB vegetable oil
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1 TB finely minced, peeled fresh ginger
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1/2 cup thinly sliced scallions
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1/3 cup Chinese rice wine
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4 TB regular soy sauce
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3 TB Asian oyster sauce
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4 tsp Asian pure sesame oil (typically brownish in color)
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1/2 tsp white pepper
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2 1/3 cups reduced-sodium chicken broth
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For the meat mixture:
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1/2 lb ground turkey
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2 TB Chinese rice wine
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2 TB regular soy sauce
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1/2 tsp black pepper
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1 1/2 tsp sugar
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1/4 tsp ginger powder
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1/2 tsp garlic powder
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