Asian Sticky Noodles with Pork
INGREDIENTS
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1 pound Chinese noodles or angel hair pasta
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2 tablespoons Hoisin sauce
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1/2 teaspoon Sriracha (or more if you want it spicier)
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1/4 cup sesame oil
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1/4 cup low-sodium soy sauce
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1/4 cup balsamic vinegar
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2 tablespoons sugar
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olive oil, for cooking
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1 onion, sliced thinly
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1 red, green, or yellow bell pepper, sliced thinly
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3 cloves garlic, minced
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1/2 teaspoon ground ginger
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1 bag frozen vegetables, prepared according to package directions (or any fresh vegetables you like, or you can just use the bell pepper, onion, and garlic if you feel those are enough vegetables. I was feeding a lot of people and needed to add more
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2 cups cooked and sliced pork or chicken (or not if you're vegetarian) - I used the leftover pork from my pork tenderloin
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1/4 cup sesame seeds (for garnish)
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3 scallions, sliced thinly (for garnish)
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