Asian Steamed Fish

Name: Asian Steamed Fish
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 8 4 -to-5-ounce skinless white fish fillets (such as cod or halibut); Kosher salt and freshly ground pepper; 5 scallions, cut into 2-inch pieces; 1 2 -inch piece ginger, peeled and cut into matchsticks; 2 tablespoons low-sodium soy sauce; 3 tablespoons peanut oil; 3 cloves garlic, minced; 1 jalapeno pepper (red or green), seeded and cut into matchsticks; 1/2 teaspoon sugar; 1 red bell pepper, cut into matchsticks; Cooked white rice, for serving

Asian Steamed Fish was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/asian-steamed-fish-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 4 -to-5-ounce skinless white fish fillets (such as cod or halibut)

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Kosher salt and freshly ground pepper

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5 scallions, cut into 2-inch pieces

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1 2 -inch piece ginger, peeled and cut into matchsticks

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2 tablespoons low-sodium soy sauce

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3 tablespoons peanut oil

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3 cloves garlic, minced

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1 jalapeno pepper (red or green), seeded and cut into matchsticks

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1/2 teaspoon sugar

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1 red bell pepper, cut into matchsticks

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Cooked white rice, for serving

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