Asian Steak Tacos W/ Mushroom Salsa
INGREDIENTS
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Asian Steak Tacos:
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6 tablespoons olive oil
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1/4 cup soy sauce
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2 tablespoons honey
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2 tablespoons fresh lime juice
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4 cloves garlic, minced
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1 teaspoon McCormick® Gourmet Collection Lemon Peel
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1 tablespoon McCormick® Gourmet Collection Ginger, Ground
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1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
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2 pounds skirt steak, trimmed
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8 flour tortillas (6-inch), warmed
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Spicy Mushroom Salsa:
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1 tablespoon olive oil
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1/2 pound shiitake or cremini (baby bella) mushrooms, sliced (about 3 cups)
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2 large shallots, sliced into rings
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1 teaspoon McCormick® Gourmet Collection Chile Pepper, Chipotle
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2 tablespoons chopped green onion
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1 tablespoon chopped fresh cilantro
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1 tablespoon rice vinegar
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1 tablespoon sesame oil
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1 tablespoon McCormick® Gourmet Collection Sesame Seed, Toasted
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1/4 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
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