Asian Steak Rolls

Name: Asian Steak Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 4+
Ingredients: 1.5 pounds flank steak or thinly sliced top round steak; 2 tablespoons soy sauce (LaChoy is gluten free); 2 tablespoons toasted sesame seed oil; 1 tablespoon honey; 2 teaspoons vinegar or rice vinegar; 2 teaspoons sriracha; 2 teaspoons minced garlic; 1-2 medium sized carrots, cut into thin strips; 1 large handful fresh snow peas

Asian Steak Rolls was pinched from <a href="http://www.maebells.com/asain-steak-rolls/" target="_blank">www.maebells.com.</a>

INGREDIENTS

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1.5 pounds flank steak or thinly sliced top round steak

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2 tablespoons soy sauce (LaChoy is gluten free)

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2 tablespoons toasted sesame seed oil

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1 tablespoon honey

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2 teaspoons vinegar or rice vinegar

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2 teaspoons sriracha

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2 teaspoons minced garlic

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1-2 medium sized carrots, cut into thin strips

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1 large handful fresh snow peas

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