INGREDIENTS
•
2 Pound Sirloin, flank, or hanger steak , cut into bite-sized pieces
•
1/3 Cup Low-sodium soy sauce
•
3 Tablespoons Honey
•
2-3 cloves Garlic, minced (about 1 tablespoon)
•
1 teaspoon Crushed red pepper flakes
•
1 1/2 Tablespoons Rice wine vinegar
•
1 Tablespoon Sesame oil
•
1 Tablespoon Sesame seeds (Optional)
•
2 Tablespoons Canola oil (can use other neutral-flavored oil if desired)
•
1/2 Cup Mayonnaise
•
1 Tablespoons Sriracha Sauce
•
1 teaspoon Granulated Sugar
•
1-2 Tablespoons Lime juice (juice of 1 lime)
•
1 teaspoon Lime zest (Optional) (zest of 1 lime)