Asian-Spiced Salmon with Baby Bok Choy and Shiitakes
INGREDIENTS
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1/3 cup(s) low sodium soy sauce
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1 Tbsp rice wine vinegar
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1 Tbsp sesame oil
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1 Tbsp minced garlic
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1 Tbsp minced ginger
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1 Tbsp honey
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1/2 tsp sambal oelek, (hot chili sauce)
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1 1/2 pound(s) uncooked skinless salmon filet(s), (four 6 oz pieces)
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3 oz uncooked bok choy, about 4 baby bok choy, halved, rinsed
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8 oz fresh shiitake mushroom, stemmed, halved
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3 cup(s) shredded red cabbage
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1/4 cup(s) uncooked scallion(s), chopped
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2 Tbsp sesame seeds, toasted
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