INGREDIENTS
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CHINESE FIVE-SPICE POWDER:1 teaspoon fennel seeds1 teaspoon Sichuan peppercorns1/2 teaspoon white peppercorns10 to 12 cloves4 star anise3 cinnamon sticksROAST PORK:One 4-pound, skin-on piece pork belly1/4 cup black rice vinegar, whisked together with