Asian "Spaghetti" & Meatballs

Name: Asian "Spaghetti" & Meatballs
Ingredients: 2Tbsp. cornstarch; 1can (14-1/2 oz.) fat-free reduced-sodium beef broth; 1/4cup KRAFT Asian Toasted Sesame Dressing, divided; 2Tbsp. soy sauce; 2tsp. Chinese five-spice powder, divided; 1 tsp. salt; 1/4tsp. crushed red pepper; 1lb. lean ground beef; 1/4cup panko bread crumbs; 2pkg. (8 oz. each) wide lo mein noodles; 1Tbsp. oil; 2 carrots, thinly sliced (about 1 cup); 1cup halved snow peas; 4 green onions, chopped (about 1/2 cup)

Asian "Spaghetti" & Meatballs was pinched from <a href="http://www.kraftrecipes.com/recipes/asian-spaghetti-meatballs-121330.aspx" target="_blank">www.kraftrecipes.com.</a>

"Chockfull of vegetables, this satisfying dish teams up spicy meatballs with cooked lo mein noodles for an Italian favorite with an Asian twist...."

INGREDIENTS

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2Tbsp. cornstarch

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1can (14-1/2 oz.) fat-free reduced-sodium beef broth

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1/4cup KRAFT Asian Toasted Sesame Dressing, divided

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2Tbsp. soy sauce

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2tsp. Chinese five-spice powder, divided

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1 tsp. salt

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1/4tsp. crushed red pepper

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1lb. lean ground beef

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1/4cup panko bread crumbs

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2pkg. (8 oz. each) wide lo mein noodles

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1Tbsp. oil

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2 carrots, thinly sliced (about 1 cup)

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1cup halved snow peas

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4 green onions, chopped (about 1/2 cup)

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