Asian Slaw with Ginger-Peanut Dressing

Name: Asian Slaw with Ginger-Peanut Dressing
Yield: 6
Ingredients: 1/4 cup honey; 1/4 cup vegetable oil; 1/4 cup unseasoned rice vinegar; 1 tablespoon soy sauce; 1 teaspoon Asian sesame oil; 1 tablespoon peanut butter (I like Skippy Natural No Need to Stir); 1/2 teaspoon salt; 1/2 teaspoon Sriracha sauce (Thai hot sauce - optional); 1 tablespoon minced fresh ginger; 1 large garlic clove, minced; 4 cups prepared shredded coleslaw; 2 cups prepared shredded carrots; 1 red bell pepper, thinly sliced into bite-sized pieces; 1 cup cooked and shelled edamame; 2 medium scallions, finely sliced; 1/2 cup chopped salted peanuts (or you can leave them whole); 1/2 cup loosely packed chopped fresh cilantro

Asian Slaw with Ginger-Peanut Dressing was pinched from <a href="http://www.onceuponachef.com/2011/03/asian-slaw-with-ginger-peanut-dressing.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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1/4 cup honey

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1/4 cup vegetable oil

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1/4 cup unseasoned rice vinegar

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1 tablespoon soy sauce

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1 teaspoon Asian sesame oil

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1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)

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1/2 teaspoon salt

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1/2 teaspoon Sriracha sauce (Thai hot sauce - optional)

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1 tablespoon minced fresh ginger

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1 large garlic clove, minced

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4 cups prepared shredded coleslaw

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2 cups prepared shredded carrots

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1 red bell pepper, thinly sliced into bite-sized pieces

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1 cup cooked and shelled edamame

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2 medium scallions, finely sliced

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1/2 cup chopped salted peanuts (or you can leave them whole)

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1/2 cup loosely packed chopped fresh cilantro

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