Real Recipes From Real Home Cooks ®
Asian Slaw
"My vegan Asian Slaw with a creamy peanut dressing is a Chinese coleslaw with chow mein noddles that tastes so good you don't even realize how healthy it is...."
INGREDIENTS
•
dressing
•
8 Tbsp rice vinegar
•
8 Tbsp toasted sesame oil (look for it with the regular oils, or in the Asian food section)
•
3 Tbsp creamy peanut butter
•
3Tbsp Tamari soy sauce
•
3 Tbsp brown sugar
•
2 cloves garlic, finely minced
•
2 Tbsp finely minced fresh ginger
•
salad
•
3 ounces, or 85 grams, dried chow mein noodles, cooked just until tender and rinse them well in cold water (it will be about 2 cups cooked)
•
3 loosely packed cups, or 172 grams, shredded red cabbage (shred on 1/8 inch setting of mandoline, or with a very sharp knife)
•
3 loosely packed cups, or 157 grams, Napa or Savoy cabbage
•
1 medium carrot, or 80 grams, shredded
•
1 cup, or 73 grams, snowpeas sliced lengthwise
•
1 cup, or 100 grams, red and yellow bell peppers, thinly sliced
•
1/2 cup, or 75 grams, sliced water chestnuts
•
1 bunch of 7-8 scallions, 44 grams, thinly sliced, white and green parts
•
1/2 cup, or 22 grams, minced cilantro
•
1/2 cup, or 70 grams, peanuts
•
1/4 cup sliced almonds (optional)
►
ADVERTISEMENT