Asian Slaw
"This Asian slaw recipe combines crunchy Chinese (or Napa) cabbage plus sesame oil, carrots and cilantro. The fresh flavor makes it a perfect side dish...."
INGREDIENTS
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5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
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3 medium carrots, shredded
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2 green onions, thinly sliced
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1/4 cup minced fresh cilantro
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1/3 cup white wine vinegar
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1 tablespoon canola oil
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1 tablespoon sesame oil
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1 teaspoon sugar
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1/2 teaspoon salt
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