INGREDIENTS
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6 to 8 wooden or metal skewers
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1/4 cup soy sauce
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3 tablespoons dry white wine
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3 tablespoons lemon juice
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2 tablespoons vegetable oil
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1/2 teaspoon ground ginger
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1/2 teaspoon garlic powder
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1/4 teaspoon onion powder
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Dash of pepper
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6 boneless, skinless chicken breast halves (about 1-1/2 pounds), cut into 1-1/2 chunks