Asian Shrimp Stir-Fry

Name: Asian Shrimp Stir-Fry
Ingredients: 2 tablespoons canola oil; 1 pound uncooked large shrimp (20/25 count per pound), peeled and deveined; 1 red bell pepper, sliced (about 1 cup); 1 large yellow onion, sliced (about 1 cup); 2 cloves garlic, minced; 1 (1-inch) piece fresh ginger root, peeled and minced, bout 1 Tb; 1/4 ts crushed red pepper; 1 packet swanson flavor boost concentrated seafood broth; 1 Tb soy sauce; 1 ts sugar; 1/4 cup water; 1/4 ts sesame oil; 1 ts sesame seeds; 1 green onion, sliced bout 2 Tb

Asian Shrimp Stir-Fry was pinched from <a href="http://www.foodista.com/recipe/GK6SWY26/asian-shrimp-stir-fry" target="_blank">www.foodista.com.</a>

INGREDIENTS

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2 tablespoons canola oil

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1 pound uncooked large shrimp (20/25 count per pound), peeled and deveined

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1 red bell pepper, sliced (about 1 cup)

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1 large yellow onion, sliced (about 1 cup)

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2 cloves garlic, minced

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1 (1-inch) piece fresh ginger root, peeled and minced, bout 1 Tb

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1/4 ts crushed red pepper

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1 packet swanson flavor boost concentrated seafood broth

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1 Tb soy sauce

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1 ts sugar

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1/4 cup water

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1/4 ts sesame oil

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1 ts sesame seeds

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1 green onion, sliced bout 2 Tb

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