INGREDIENTS
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Ingredients
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1 ounce uncooked thin spaghetti, broken into 1-inch pieces
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3 cups plus 1 tablespoon water, divided
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3 teaspoons reduced-sodium chicken bouillon granules
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1/2 teaspoon salt
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1/2 cup sliced fresh mushrooms
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1/2 cup fresh or frozen corn
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1 teaspoon cornstarch
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1-1/2 teaspoons reduced-sodium teriyaki sauce
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1 cup thinly sliced romaine lettuce
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1 can (6 ounces) small shrimp, rinsed and drained
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2 tablespoons sliced green onion