Asian Shrimp Rice Bowl Recipe

Name: Asian Shrimp Rice Bowl Recipe
Ingredients: 1/3 cup soy sauce; 1/4 cup hoisin sauce; 2 tablespoons honey; 1 tablespoon chile paste; 2 tablespoons orange marmalade; 1/2 pound cooked shrimp; 2 cups uncooked jasmine rice; 3 cups water; 2 tablespoons olive oil; 1 orange bell pepper, cut into 1/2-inch dice; 1 red bell pepper, cut into 1/2-inch dice; 2 cups sugar snap peas; 1 sweet onion, cut into 1/2-inch dice; 4 cloves garlic, minced; 2 teaspoons minced fresh ginger root; 1/4 teaspoon sesame oil; 1 1/2 teaspoons sesame seeds

"Lots of fresh vegetables add great color, flavor, and crunch to this quick shrimp dish. Serve on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation...."

INGREDIENTS

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1/3 cup soy sauce

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1/4 cup hoisin sauce

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2 tablespoons honey

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1 tablespoon chile paste

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2 tablespoons orange marmalade

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1/2 pound cooked shrimp

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2 cups uncooked jasmine rice

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3 cups water

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2 tablespoons olive oil

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1 orange bell pepper, cut into 1/2-inch dice

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1 red bell pepper, cut into 1/2-inch dice

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2 cups sugar snap peas

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1 sweet onion, cut into 1/2-inch dice

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4 cloves garlic, minced

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2 teaspoons minced fresh ginger root

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1/4 teaspoon sesame oil

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1 1/2 teaspoons sesame seeds

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