Asian Shrimp and Noodle Salad

Name: Asian Shrimp and Noodle Salad
Yield: 1
Ingredients: 3 oz uncooked rice stick noodles; 3 tablespoons fresh lime juice; 1 1/2 teaspoons fish sauce; 4 1/2 teaspoons creamy peanut butter; 2 teaspoons sugar; 2 teaspoons grated gingerroot; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons dark sesame oil; 2 cloves garlic, finely chopped; 5 cups thinly sliced Chinese (napa) cabbage; 3/4 lb cooked deveined peeled large shrimp; 1 1/2 cups fresh snow pea pods, strings removed, cut diagonally in half; Thinly sliced green onion, if desired; Chopped fresh cilantro, if desired

Asian Shrimp and Noodle Salad was pinched from <a href="http://www.bettycrocker.com/recipes/asian-shrimp-and-noodle-salad/d51c2e4b-0150-46d1-b3a6-e806987b1479?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Looking for an Asian-style dinner tonight? Then check out this rice noodles and shrimp salad filled with veggies that’s made quickly in 15 minutes...."

INGREDIENTS

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3 oz uncooked rice stick noodles

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3 tablespoons fresh lime juice

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1 1/2 teaspoons fish sauce

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4 1/2 teaspoons creamy peanut butter

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2 teaspoons sugar

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2 teaspoons grated gingerroot

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2 teaspoons reduced-sodium soy sauce

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2 teaspoons dark sesame oil

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2 cloves garlic, finely chopped

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5 cups thinly sliced Chinese (napa) cabbage

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3/4 lb cooked deveined peeled large shrimp

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1 1/2 cups fresh snow pea pods, strings removed, cut diagonally in half

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Thinly sliced green onion, if desired

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Chopped fresh cilantro, if desired

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