Asian Shrimp and Cabbage Salad

Name: Asian Shrimp and Cabbage Salad
Ingredients: 1 pound medium shrimp, shelled and deveined; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons Asian fish sauce; Finely grated zest and juice of 1 lime, plus lime wedges for serving; 1 tablespoon light brown sugar; 1 teaspoon Thai red curry paste; 1 small shallot, very finely chopped; 1/2 small green cabbage, cored and finely shredded (6 packed cups); 2 carrots, julienned; 2 Kirby cucumbers, very thinly sliced; 1 cup unsalted roasted peanuts, coarsely chopped; 1 cup cilantro leaves

Asian Shrimp and Cabbage Salad was pinched from <a href="http://www.foodandwine.com/recipes/asian-shrimp-and-cabbage-salad" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 pound medium shrimp, shelled and deveined

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3 tablespoons extra-virgin olive oil

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1 1/2 tablespoons Asian fish sauce

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Finely grated zest and juice of 1 lime, plus lime wedges for serving

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1 tablespoon light brown sugar

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1 teaspoon Thai red curry paste

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1 small shallot, very finely chopped

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1/2 small green cabbage, cored and finely shredded (6 packed cups)

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2 carrots, julienned

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2 Kirby cucumbers, very thinly sliced

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1 cup unsalted roasted peanuts, coarsely chopped

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1 cup cilantro leaves

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