"Chunks of fall-apart tender slow cooker short ribs are layered between wonton wrappers, white cheddar cheese, and creamy béchamel sauce...."
INGREDIENTS
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2 cups milk
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2 bay leaves
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3 tbsp butter (salted or unsalted)
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2 1/2 tbsp all-purpose flour
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1/2 tsp ground black pepper
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1/2 tsp salt
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8 ounces (about 3 cups) sharp white cheddar cheese, shredded
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32 Wonton Wrappers
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1/2 cup thinly sliced scallions (green onions) - use the white and light green parts only