"When my friends and I meet for Sunday get-togethers, this is the one dish they always ask me to make. I don’t mind since it travels well, is super easy to make, and absolutely delicious. —Stacy Reed, Gresham, Oregon..."
INGREDIENTS
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6 cups torn romaine (about 1 small bunch)
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2 cups shredded cooked chicken
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1 can (15 ounces) mandarin oranges, drained
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1 large cucumber, peeled and finely chopped
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1/2 cup chopped salted peanuts
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1/2 cup shredded carrots
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1/4 cup minced fresh cilantro
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1 jalapeno pepper, seeded and minced
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1 green onion, thinly sliced
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1 cup wonton strips
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3/4 cup Asian toasted sesame salad dressing, divided