INGREDIENTS
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1 1/2 lb boneless skinless chicken breasts
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For the chicken marinade:
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1/2 cup Asian Toasted Sesame salad dressing [I used Kraft]
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1/4 cup soy sauce
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2 Tbsp brown sugar
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2 Tbsp chopped cilantro
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3 cloves garlic, minced
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black pepper to taste
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For the pasta:
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1 lb fettuccine, cooked to al dente
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1 1/4 cup Asian Toasted Sesame salad dressing
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2/3 cup peanut butter
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2 Tbsp rice wine vinegar
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2 tsp red pepper flakes
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2 tsp toasted sesame seeds [plus add'l for garnishing]
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1 small red pepper, seeds removed & thinly sliced
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4 green onions, thinly sliced
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12 oz sugar snap peas, steamed crisp tender
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1/4 cup chopped cilantro
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garlic salt & black pepper to taste
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1/4 cup peanuts, roughly chopped
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