Asian Seared Scallops with Spinach - Jersey Girl Cooks

Name: Asian Seared Scallops with Spinach - Jersey Girl Cooks
Ingredients: 12 large scallops (1 to 1 1/4 lbs); 1 tbsp olive oil; 1 tbsp butter; 1 tsp garlic powder; salt and pepper to taste; 1/4 cup ponzu sauce; 1 to 2 tsp sesame seeds

"Asian Seared Scallops with Spinach is an easy dinner to make on a weeknight but fancy enough for the weekend. The secret ingredient is Ponzu sauce!..."

INGREDIENTS

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12 large scallops (1 to 1 1/4 lbs)

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1 tbsp olive oil

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1 tbsp butter

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1 tsp garlic powder

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salt and pepper to taste

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1/4 cup ponzu sauce

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1 to 2 tsp sesame seeds

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