Asian Seared Chicken with Stir Fried Green Beans
INGREDIENTS
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4 skin-on bone-in chicken thighs (about 1 to 1 and 1/4 lbs)
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2 tablespoons sesame oil
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1 and 1/2 teaspoons baking soda
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2 and 1/2 teaspoons cornstarch
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2 teaspoons soy sauce
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1 teaspoon sriracha hot sauce
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salt, to sprinkle on chicken
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1 tablespoon sesame oil
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1 pound green beans, washed and trimmed
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1 cup chicken or vegetable broth
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3 tablespoons soy sauce
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2 tablespoon Thai sweet chili sauce
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1 tablespoon sesame oil
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4 teaspoons cornstarch
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