Asian Salmon Tartare

Name: Asian Salmon Tartare
Prep time: 15 min
Ingredients: 1 Tablespoon extra virgin olive oil; 1/2 Tablespoon fresh lime juice; 1 teaspoon soy sauce; 1/s teaspoon course ground pepper; 1/2 teaspoon kosher salt; 1/2 teaspoon minced shallot; 1/2 teaspoon whole grain mustard; 4 ounces Fresh salmon small diced ( 1/4 inch pieces); 1/2 Tablespoon finely chopped pickled ginger; 1 Tablespoon chopped green onion; 2 Tablespoons finely chopped cherry tomatoes

Asian Salmon Tartare was pinched from <a href="https://cookingcontestcentral.com/recipes/asian-salmon-tartare/" target="_blank">cookingcontestcentral.com.</a>

"This refreshing appetizer is quick and easy to make, presents beautifully with it’s bright color and is packed full of flavor. Make ahead of time and marinate a few hours to overnight in the refrigerator to get the best flavor. A perfect appetizer for events as it requires very little prep time!..."

INGREDIENTS

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1 Tablespoon extra virgin olive oil

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1/2 Tablespoon fresh lime juice

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1 teaspoon soy sauce

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1/s teaspoon course ground pepper

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1/2 teaspoon kosher salt

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1/2 teaspoon minced shallot

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1/2 teaspoon whole grain mustard

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4 ounces Fresh salmon small diced ( 1/4 inch pieces)

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1/2 Tablespoon finely chopped pickled ginger

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1 Tablespoon chopped green onion

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2 Tablespoons finely chopped cherry tomatoes

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