Asian Salmon Salad

Name: Asian Salmon Salad
Prep time: 12 min
Cook time: 3 min
Yield: 2
Ingredients: 1 tbsp soy sauce, low sodium / ordinary (Note 1); 2 tbsp EACH hoisin sauce, rice vinegar, honey (Note 2); 1 tbsp sriracha, or other hot sauce (can omit); 2 tbsp water; 1 garlic clove, minced; 250 - 300g / 8 - 10 oz salmon, skin off; 2 tsp oil (vegetable, canola, peanut oil); 5 cups lettuce, bite size pieces (I used cos lettuce); 15 cherry tomatoes, halved; 1/2 avocado, sliced; 1 cucumber, halved, deseeded and sliced (Note 3); 1 tbsp soy sauce (Note 1); 1 tsp sesame oil; 1 1/2 tbsp white vinegar; 1 tbsp olive oil (Note 4); 1 tsp sugar (any type) or 1 1/2 tsp honey; 1/2 tsp sesame seeds; 1/2 scallion / shallot, finely sliced

Asian Salmon Salad was pinched from <a href="http://www.recipetineats.com/asian-salmon-salad/" target="_blank">www.recipetineats.com.</a>

"A fresh salad topped with a gloriously sticky Asian Salmon, then drizzled with the salmon glaze and finished with an incredible (yet simple!) Asian Sesame Dressing. Quick to prepare and packs a flavour punch! Tip: Don't cook the salmon for any longer than 3 minutes, otherwise it will overcook! {Recipe video below}..."

INGREDIENTS

•

1 tbsp soy sauce, low sodium / ordinary (Note 1)

•

2 tbsp EACH hoisin sauce, rice vinegar, honey (Note 2)

•

1 tbsp sriracha, or other hot sauce (can omit)

•

2 tbsp water

•

1 garlic clove, minced

•

250 - 300g / 8 - 10 oz salmon, skin off

•

2 tsp oil (vegetable, canola, peanut oil)

•

5 cups lettuce, bite size pieces (I used cos lettuce)

•

15 cherry tomatoes, halved

•

1/2 avocado, sliced

•

1 cucumber, halved, deseeded and sliced (Note 3)

•

1 tbsp soy sauce (Note 1)

•

1 tsp sesame oil

•

1 1/2 tbsp white vinegar

•

1 tbsp olive oil (Note 4)

•

1 tsp sugar (any type) or 1 1/2 tsp honey

•

1/2 tsp sesame seeds

•

1/2 scallion / shallot, finely sliced

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