Asian Salmon Kabobs

Name: Asian Salmon Kabobs
Yield: 4
Ingredients: 1 1/2 pounds skinless salmon fillet, cut into 1-inch chunks; 1 fresh pineapple, peeled and cut into 1-inch chunks; 1 red onion, cut into chunks; 1 zucchini, sliced into thick rounds; 2 tablespoons chopped fresh cilantro leaves; 2 tablespoons reduced sodium soy sauce; 2 tablespoons oyster sauce; 2 tablespoons freshly grated ginger; 1 tablespoon seasoned rice vinegar; 1 tablespoon brown sugar, packed; 3 cloves garlic, minced; 1 teaspoon sesame oil; 1 teaspoon Sriracha, optional; Freshly ground black pepper, to taste

Asian Salmon Kabobs was pinched from <a href="http://damndelicious.net/2015/05/11/asian-salmon-kabobs/" target="_blank">damndelicious.net.</a>

"These salmon kabobs are easy to make, hearty, light and healthy. And they're packed with tons of vibrant flavors! 368.1 calories...."

INGREDIENTS

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1 1/2 pounds skinless salmon fillet, cut into 1-inch chunks

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1 fresh pineapple, peeled and cut into 1-inch chunks

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1 red onion, cut into chunks

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1 zucchini, sliced into thick rounds

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2 tablespoons chopped fresh cilantro leaves

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2 tablespoons reduced sodium soy sauce

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2 tablespoons oyster sauce

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2 tablespoons freshly grated ginger

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1 tablespoon seasoned rice vinegar

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1 tablespoon brown sugar, packed

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3 cloves garlic, minced

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1 teaspoon sesame oil

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1 teaspoon Sriracha, optional

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Freshly ground black pepper, to taste

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