Asian Salmon Bowl with Lime

Name: Asian Salmon Bowl with Lime
Ingredients: Ingredients:; 1 cup jasmine rice; 4 salmon fillets (4 ounces each), skin removed (I left the skin on and was able to remove the salmon chunks from the skin easily after cooking); 1 teaspoon olive oil; 2 packages (5 ounces each) baby spinach; 2 teaspoons black sesame seed; Sauce:; 2 teaspoons unsalted butter; 1 large clove garlic (or 5 whatever you prefer), finely chopped; 1/4 teaspoon red pepper flakes; 3 tablespoons pure maple syrup; 3 tablespoons fresh lime juice; 3 tablespoons reduced-sodium soy sauce; 1 teaspoon cornstarch and water

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INGREDIENTS

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Ingredients:

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1 cup jasmine rice

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4 salmon fillets (4 ounces each), skin removed (I left the skin on and was able to remove the salmon chunks from the skin easily after cooking)

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1 teaspoon olive oil

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2 packages (5 ounces each) baby spinach

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2 teaspoons black sesame seed

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Sauce:

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2 teaspoons unsalted butter

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1 large clove garlic (or 5 whatever you prefer), finely chopped

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1/4 teaspoon red pepper flakes

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3 tablespoons pure maple syrup

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3 tablespoons fresh lime juice

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3 tablespoons reduced-sodium soy sauce

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1 teaspoon cornstarch and water

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