INGREDIENTS
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12 ounces 90%-lean ground beef
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3/4 cup finely diced red bell pepper
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3/4 cup chopped scallions
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1/4 cup plain dry breadcrumbs
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4 tablespoons hoisin sauce, divided
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2 tablespoons minced fresh ginger
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3 teaspoons canola oil, divided
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4 bunches or 2 4-ounce bags watercress, trimmed (16 cups)
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1/2 cup dry sherry or rice wine